IMPORTANT NOTE

If you are a vegetarian, vegan, or you are in on special diet, please send us a note when booking or when you come to our Etno village & camp Rt.

In addition to the unforgettable rafting and relaxing in nature, you will especially enjoy the specialties of our local cuisine.

Following dishes are the most common:

  • homemade smoked ham (smoked ham Njegus-style -prosciutto)
  • beef smoked ham
  • domestic sausage
  • domestic chees
  • chees Njegus-style
  • homemade cream
  • polenta
  • omelet
  • wheelbarrow
  • donuts
  • domestic bread
  • homemade pie with cheese, meat and potatoes
  • tea, sour milk
  • sweet, honey, jam and eurocream
  • veal thick soup
  • grilled dishes
  • mixed grilled meat
  • Durmitor steak
  • Karadjordjeva steak
  • Medallions
  • grilled skinless sausage in cream
  • grilled stuffed kebabs
  • grilled patties
  • grilled patties in cream
  • grilled stuffed patties
  • grilled prime lean pork steak
  • grilled stuffed pork fillet
  • grilled pork kebabs
  • veal baked in clay pot amongst live coals
  • lamb baked in clay pot amongst live coals
  • roast in cream
  • stew of wild meat
  • tripe in sauce
  • shank
  • seasonal salad
  • sauerkraut
  • šopska salad
  • serbian salad
  • brine
  • cockabully
  • fried trout
  • baked potatoes
  • stews
  • pappers with crem
  • peppers with cabbage
  • hot fried pappers
  • fried pappers
  • roast in cream